Much of the new energy injected into Chicago's bustling free-jazz and improvised-music scenes over the past year or two has
come from a small group of players associated with Amalgam Music, a modest local label run by drummer Bill Harris. His efforts
have introduced me to the music of pianist Matt Piet and saxophonist Gerrit Hatcher, among others, and members of the circle
to which they belong have made themselves ubiquitous at local spots such as Elastic, Slate Arts, and Constellation. Amalgam
also serves a documentary function, preserving these performers' work and allowing for its wider dissemination—some of the
music on the label is free improvisation, which is almost always most meaningful in a live setting, but certain performances
are worth returning.
On Friday the label will issue just such a recording by local free-improvising trio Devouring the Guilt, aka Hatcher,
Harris, and bassist Eli Namay. They recorded the self-titled two-track album live at the Empty Bottle in April, infusing
its scrappy, seat-of-the-pants feel and muscular attack with a biting energy that's hard to resist. Hatcher brings plenty
of power to his tenor blowing, but the band engages in refined interaction at every turn. When I wrote about a solo tape
that Hatcher released earlier this year, I mentioned his engagement with New York free jazz from the late 60s and early
70s—he dedicated pieces to Frank Lowe and Frank Wright—but in Devouring the Guilt he feels rooted less in that sound and
more in a visceral, abstract, gesture-based style that's redolent of European improvised music. His improvisations suggest
an awareness of Evan Parker's extended techniques and Peter Brötzmann's titanic force, but he does more than assimilate
influences: he plays with a clear narrative flow, punctuated by nifty interludes where he toys with a phrase like a cat
with a mouse.
As a rhythm section, Namay and Harris are knotty, surging, and explosive, propelling and prodding the saxophonist with
an unstinting barrage of motion and sound. Below you can check out the shorter of the album's two pieces, "Pineapple Sorbet."
The trio celebrate the release of Devouring the Guilt on Wednesday night Elastic, where the program also includes sets by
the Angel Bat Dawid Trio, a duo of guitarist Andrew Clinkmann and vocalist Carol Genetti, and DJ Makamena.
Recorded live at the Empty Bottle, Chicago, on April 8, 2017.
Written by Peter Margasak @ Post No Bills/Chicago Bleader
Devouring the Guilt (Amalgam Music 012; USA) Featuring Gerrit Hatcher on tenor sax, Eli Namay on upright & electric
bass and Bill Harris on drums. This session was recorded live at the Empty Bottle in Chicago in April of 2017. As
the Chicago underground jazz scene continues to expand, a number of new names have been popping up. In the nineties
and after, saxists like Ken Vandermark, Dave Rempis, Mars Williams, David Boykins and Keefe Jackson, have paved the
way for the next generation of free/jazz interpreters. Tenor saxist Gerrit Hatcher is a prime contender for the next
batch. Although I don’t recognize the names of any of the members of his current trio, I am quite impressed. This
disc contains two long pieces, each filled with fire, invention and creative spirits. Although it begins with
Ayleresque, fire-spitting intensity, the trio quickly slows down to a thoughtful, contemplative pace, all three
players swirling tightly together. More than half century later (1964, actually), the shadow of Albert Ayler’s
‘Spiritual Unity’ still looms over a trio like this. There are moments of somber, solo, unaccompanied tenor which
balance the the more explosive sections just right. After listening to a dozen great recent discs from Clean Feed
several times, as well as Mars Williams’ ‘Ayler/Christmas’ CD, I must admit that this disc is as impressive at
capturing that powerful free/jazz spirit/force as anything released in the past year. We just got five copies
for now so don’t miss out on this most modest, under-recognized treasure.
Written by Bruce Lee Gallanter at the Downtown Music Gallery
Gerrit Hatcher - Tenor saxophone
Eli Namay - Upright and electric bass
Bill Harris - Drums
Recorded, mixed, and mastered by Bill Harris.
Ice cream photographs by Julia Dratel.